http://www.pmrbuffalo.com/index2.htmlWe've also had their Elk and their eggs - Jane is extremely particular about eggs.
Today I'll be stewing a 3 and a half pound chicken, which we'll eat part of tonight. The rest will be the basis for a chicken barley soup that we'll dine on through the coming week -along with roasted peppers, I have a big variety of peppers again this week. The hot little ones I'll stew for tonight.
Chicken barley soup is one I've been making for many years, a variation on my Mom's Thanksgiving turkey use-up dish. Jane enjoys it.
Yesterday we had pints at various and sundry locations around Portland - my first drinks since my birthday back in July -and shared a Pizza at the Mellow Mushroom. We had the perfect post-pub dinner waiting for us at home, a pair of Sunday Roast Lamb Pies from Pacific Pies. Kind of a heavy day for the processed carbs.