Monday, October 29, 2012

Not so badly made as all that...

Back during the summer we made some Ravioli Malfatta - Ricotta and spinach dumplings without the pasta covering of a "true" ravioli but a great selection of the Italian flavors I grew up with. We made plenty and froze some - a batch came out last night, served it with sweet Italian sausage and my red sauce. A comforting meal on a stormy night.

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